Le Petit Gateux

Works of art and masterpieces share one thing in common ; patience and a whole lot of effort!

It took me months and finally I managed to do it! Finally made that decorated almond sponge I have always wanted. Threw bags of almonds and cartons of eggs just trying to get the right springiness. Started with apple green tuilend swooshed my piping bag all across and ended up with some random design.

Alas, it's done.

Feels like painting. The only difference, it's edible.

Raspeberry Mousse

Just had a go at plated desert today! :) Just sticking to the simple basics and this post chronicles on what began as a white plate...to a well erm...filled one? :D!

Luckily managed to get some help from my chefs and some of my friends :P! Enjoy yo~

So let's start with a clean plate *duh* :D

Next, we have our sauce. Just pull it anyway you want.

Then, the mousse goes on top! * gentle *

Get a nice curved chocolate deco and place it with the raspberries. ( Forgive this obscene picture )

Add the chocolate dipped strawberry at the corner! Tada!

With some final touch ups . . . regards to the chef and my friends :)

Raspberry Mousse with chocolate sauce

Strawberry Bavarois

How can anyone resist that tantalizing scarlet berry! As it mocks you behind those green leaves waiting for you to sink your teeth into a succulent sweet ( well not so sweet here in Malaysia ) juices! Ah..talk about orgasmic mouth sensations!

Well unfortunately the strawberry jams we get here are 99% sugar and 1% real strawberry *sighs*..anyhow..how can one resist that seductive red glow! I mean it looks good on lingerie..it has to look good on cakes as well right? :D

Ahah! anyways..enjoy a little something I came up with :)!

Notice the sad sad leaves on the strawberries :( ..it's hard to find nice ones these days lol

Well time to bite into my pudding like cake ;)! enjoy!

Strawberry Bavarois

A new beginning!

*cough* cough* This whole blog this is still pretty new to me so yea what the heck right! :)

Anyways just as the title says, this marks the beginning of my first post! hohoho!

So lets start out with some sweet treats eh :)! I've been going through my internship now and yea...managed to create some treats lately! Pretty basic stuff but oh well we all start somewhere rite ? Sadly, I do not own a kick-S DSLR so forgive the clarity alright ;) ?

Well don't mind the ugly pot behind there :P guess it loves the camera too yea ;P

Tada! see what some simple piping and a strawberry can do! :)!

Well here's a pic of it posing beside a pink(sort off) macaron! :) who said food wasn't photogenic!

Walnut & Almond sponge with vanilla diplomat cream topped with mocha buttercream.