Saturday, November 6, 2010

Le Petit Gateux



Works of art and masterpieces share one thing in common ; patience and a whole lot of effort!

It took me months and finally I managed to do it! Finally made that decorated almond sponge I have always wanted. Threw bags of almonds and cartons of eggs just trying to get the right springiness. Started with apple green tuilend swooshed my piping bag all across and ended up with some random design.

Alas, it's done.



Feels like painting. The only difference, it's edible.